Privacy

Fridge photos are read in memory and discarded when the scan response is sent. We do not write them to disk, object storage, or training sets.

Recipes are generated. They are not a substitute for food-safety judgment. Check allergen labels yourself. We will not write canning, fermentation, or infant-formula instructions.

Internal temperatures follow USDA FSIS (poultry 165°F, leftovers 165°F). Nutrition, when shown, is an estimate; sodium is unreliable.

Optional Clerk accounts store preferences only. Guest use does not require an account.